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Chocolate Kinako Mochi DIY

Chocolate Kinako Mochi DIY

Regular price $2.50 USD
Regular price $5.00 USD Sale price $2.50 USD
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A DIY of a very traditional Japanese dessert! Sweeten up your mochi by dipping it into different toppings of chocolate and kinako (roasted soy bean powder). Directions:
  1. Empty the round mochi into the large tray section.
  2. Empty the beige powder into one of the small tray sections and the chocolate sauce in the other.
  3. Wet the mochi in a little water until they are a soft and squishy consistency, drain the water afterwards.
  4. Use the stick to pick up a mochi and dip it into the chocolate and then the kinako powder
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